Beef & Mushroom Pie
Slow-braised beef and field mushrooms in a glossy, peppery gravy.
$8.50
$8.50 / pie
From the makers of Coyotes Cafe
The real deal Aussie pie. Baked fresh in your oven.
Proper Australian meat pies and sausage rolls — slow-cooked, frozen at their peak, and delivered to your door by motorcycle (yes, really) or waiting for you at the market. Bake from frozen, golden in about 30.
- Bake straight from frozen
- Vancouver bike delivery
- Farmers'-market pickup
- The café's sell-out pies
Golden in ~30 minutes Frozen at peak freshness Free delivery over $80.00 Made by Coyotes Cafe
Straight from the freezer, golden in 30
Stock the freezer and you're never more than half an hour from a proper feed. Single, four-pack or a box for the week.
Brisket & Black Pepper Pie
Smoky pulled brisket with a proper cracked-pepper kick.
$9.00
$9.00 / pie
The Mixed Pie Box
Can't choose? Three Beef & Mushroom, three Brisket & Black Pepper.
$46.00
$7.67 / item
The Full Aussie Box
Four pies and four sausage rolls — the whole spread, sorted.
$54.00
$6.75 / item
How delivery works
Pies, delivered by motorcycle
We bake and freeze to order, then get them to you the way that makes us happiest. Three ways to get your hands on a box:
- 1
Order online. Pick your pies, choose delivery or market pickup, done.
- 2
We bake & freeze. Fresh batch, snap-frozen so it bakes up like the day it was made.
- 3
Ryan rides out. Local Vancouver delivery on the bike — or grab your box at the market.
"If you buy enough, I'll deliver them to you myself — on the bike."
$40.00 minimum · Free over $80.00 · Central Vancouver
Two Aussies in Vancouver, a café with a cult pie following, and a simple idea: put that golden, flaky magic in your freezer.
Read our storyFind us at the markets
Come say g'day, grab a box, and skip the queue by pre-ordering for pickup.
Built on a café following
The pies that started the queues at Coyotes — now in a box you can keep at home.
"Tastes exactly like home. The pastry actually shatters the way a proper Aussie pie should."
"Bought a six-pack, told myself they'd last the week. They did not."
"Ryan delivered them on the bike. Best thing to turn up at my door all year."
First dibs on the next batch
New flavours, market dates, and the moment delivery opens near you — we'll let you know first.