Questions? Good.

Straight from frozen — no thawing needed. Pop them on a tray in a preheated oven at TODO°C (TODO°F) for about TODO minutes, until the pastry is deep golden and the filling is piping hot through the middle. Exact times are being finalised; they'll be printed on every box.

Nope. Bake them straight from the freezer. Thawing first can make the pastry soggy, and nobody wants a sad pie.

Keep them frozen until you're ready. Best enjoyed within TODO months of purchase (we'll confirm the exact window). Once baked, eat them hot — though leftovers reheat well the next day.

Absolutely. Air-fry from frozen at TODO°C for about TODO minutes. Check on the smaller sausage rolls a touch earlier — they crisp up fast.

Order online and choose local delivery at checkout. Ryan runs the Vancouver delivery route by motorcycle on TODO days. There's a small delivery fee and an order minimum (see the How It Works page), and delivery is free over a certain order size. If you're outside the zone, join the notify list.

Across central Vancouver to start — Downtown, Mount Pleasant, Kitsilano, Main Street, Commercial Drive and nearby. The exact boundary is being confirmed. Not in the zone yet? Pop your postcode on the notify list and we'll let you know the moment Ryan's wheels reach you.

Both are set in one place and shown at checkout. As a starting point: a small flat delivery fee, a minimum order to qualify, and free delivery over a larger order — final numbers are a launch TODO.

We bake and freeze to order, so there's a short lead time (around TODO days). You'll pick your delivery or pickup day at checkout, and we'll confirm by email.

Yes — and it's our favourite way to meet you. Choose market pickup at checkout, pick your market and date, and collect your frozen pies from the stall. Pre-ordering means you skip the queue and never miss out when we sell out.

We're working through the Vancouver farmers' market season — check the Markets page for the current list and dates, and follow @hey.trueblue for pop-up announcements. You can also catch the pies hot at the Coyotes Cafe weekend pop-up.

Our pastry contains gluten and wheat, and the vegetarian rolls contain cashews (tree nuts). Everything is made in a kitchen that handles other allergens. A full, confirmed allergen panel is on the way (TODO) — if you have an allergy, please check with us before ordering and we'll give you the straight answer.

True blue. Same recipes and same hands behind the pies at Coyotes Cafe — proper Aussie meat pies and sausage rolls, now frozen so you can bake that golden, flaky magic in your own kitchen.