Beef & Mushroom Pie
Slow-braised beef and field mushrooms in a glossy, peppery gravy.
$8.50
$8.50 / pie
Crowd favourite Peppery
Brisket & Black Pepper Pie
Low-and-slow brisket, pulled and folded through a glossy gravy with a real backbone of cracked black pepper. Bold, beefy and unapologetic — this is the one for people who reckoned 'mild' was never the plan. Heads up: it's our first sell-out most weekends.
$9.00 $9.00 / pie
- Arrives frozen, bakes from frozen
- Vancouver delivery or market pickup
- Oven-ready in about 30 minutes
- Same recipe as Coyotes Cafe
What's in it: Beef brisket, black pepper gravy, all-butter pastry.
Brisket & Black Pepper Pie
$9.00
How to bake it
- From frozen, in the oven
- Bake from frozen — no thawing needed. Pop onto a tray in a preheated oven at TODO°C (TODO°F) for about TODO minutes, until the pastry is deep golden and the filling is piping hot the whole way through.
- Air fryer
- Air-fryer: TODO°C for about TODO minutes from frozen.
- Top tip
- Rest 5 minutes before the first bite — the gravy holds serious heat. A squeeze of tomato sauce is, frankly, non-negotiable.
Exact temperatures and times are being finalised and will be printed on every box.
Allergens & ingredients
Contains gluten and wheat. Made in a kitchen that handles other allergens — full allergen details are being finalised (TODO). If you have an allergy, please check with us before ordering.
Got a specific allergy? Check our FAQ or email us and we'll give you the straight answer.
You might also fancy
Pork & Fennel Sausage Rolls
Coarse pork and toasted fennel in all-butter puff that flakes everywhere.
$6.50
$6.50 / roll
Vegetarian Sausage Rolls
Cashew, mushroom & leek — the roll the carnivores nick off your plate.
$6.50
$6.50 / roll