Brisket & Black Pepper Pie
Smoky pulled brisket with a proper cracked-pepper kick.
$9.00
$9.00 / pie
Crowd favourite
Beef & Mushroom Pie
Our hero. Chunks of slow-braised beef and earthy field mushrooms folded through a rich, glossy gravy, all wrapped in golden, buttery pastry that shatters on the first bite. This is the pie that built the queue at Coyotes Cafe — now tucked in your freezer, ready whenever the craving hits.
$8.50 $8.50 / pie
- Arrives frozen, bakes from frozen
- Vancouver delivery or market pickup
- Oven-ready in about 30 minutes
- Same recipe as Coyotes Cafe
What's in it: Beef, field mushrooms, beef gravy, all-butter pastry.
Beef & Mushroom Pie
$8.50
How to bake it
- From frozen, in the oven
- Bake from frozen — no thawing needed. Pop onto a tray in a preheated oven at TODO°C (TODO°F) for about TODO minutes, until the pastry is deep golden and the filling is piping hot the whole way through.
- Air fryer
- Air-fryer: TODO°C for about TODO minutes from frozen.
- Top tip
- Rest 5 minutes before the first bite — the gravy holds serious heat. A squeeze of tomato sauce is, frankly, non-negotiable.
Exact temperatures and times are being finalised and will be printed on every box.
Allergens & ingredients
Contains gluten and wheat. Made in a kitchen that handles other allergens — full allergen details are being finalised (TODO). If you have an allergy, please check with us before ordering.
Got a specific allergy? Check our FAQ or email us and we'll give you the straight answer.
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