Beef & Mushroom Pie
Slow-braised beef and field mushrooms in a glossy, peppery gravy.
$8.50
$8.50 / pie
Crowd favourite
Pork & Fennel Sausage Rolls
Coarsely ground pork and toasted fennel seed, rolled in golden all-butter puff that flakes all over your jumper (worth it). The lunchtime classic done the way it should be — juicy, herby, and dangerously easy to eat two of.
$6.50 $6.50 / roll
- Arrives frozen, bakes from frozen
- Vancouver delivery or market pickup
- Oven-ready in about 30 minutes
- Same recipe as Coyotes Cafe
What's in it: Pork, fennel seed, herbs, all-butter puff pastry.
Pork & Fennel Sausage Rolls
$6.50
How to bake it
- From frozen, in the oven
- Bake from frozen at TODO°C (TODO°F) for about TODO minutes, until the puff is golden and crisp and the centre is hot through.
- Air fryer
- Air-fryer: TODO°C for about TODO minutes from frozen.
- Top tip
- Brush with a little beaten egg before baking for extra shine, if you're feeling fancy.
Exact temperatures and times are being finalised and will be printed on every box.
Allergens & ingredients
Contains gluten and wheat. Made in a kitchen that handles other allergens — full allergen details are being finalised (TODO). If you have an allergy, please check with us before ordering.
Got a specific allergy? Check our FAQ or email us and we'll give you the straight answer.
You might also fancy
Brisket & Black Pepper Pie
Smoky pulled brisket with a proper cracked-pepper kick.
$9.00
$9.00 / pie
Vegetarian Sausage Rolls
Cashew, mushroom & leek — the roll the carnivores nick off your plate.
$6.50
$6.50 / roll