Beef & Mushroom Pie
Slow-braised beef and field mushrooms in a glossy, peppery gravy.
$8.50
$8.50 / pie
The Full Aussie Box
Feeding a crowd, or just future-you? Four of our pies and four sausage rolls in one freezer-friendly haul. The lazy-Sunday, footy-on, no-one-cooks-tonight box. (Mix is our pick — message us if you'd like to swap flavours.)
$54.00 $6.75 / item Save $6.00
- Arrives frozen, bakes from frozen
- Vancouver delivery or market pickup
- Oven-ready in about 30 minutes
- Same recipe as Coyotes Cafe
The Full Aussie Box
$54.00
How to bake it
- From frozen, in the oven
- Bake from frozen — no thawing needed. Pop onto a tray in a preheated oven at TODO°C (TODO°F) for about TODO minutes, until the pastry is deep golden and the filling is piping hot the whole way through.
- Air fryer
- Air-fryer: TODO°C for about TODO minutes from frozen.
- Top tip
- Rest 5 minutes before the first bite — the gravy holds serious heat. A squeeze of tomato sauce is, frankly, non-negotiable.
Exact temperatures and times are being finalised and will be printed on every box.
Allergens & ingredients
Contains gluten and wheat. Made in a kitchen that handles other allergens — full allergen details are being finalised (TODO). If you have an allergy, please check with us before ordering.
Got a specific allergy? Check our FAQ or email us and we'll give you the straight answer.
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Pork & Fennel Sausage Rolls
Coarse pork and toasted fennel in all-butter puff that flakes everywhere.
$6.50
$6.50 / roll